Best area in Italy for Pinot Grigio, Antonio Fattori makes us discover a new dimension of this trendy white variety. More body than the usual Pinot-Grigio…Aroma of white fruits, yellow plums, citrus, good structure, a white fruit- citrus flavour, round and persistent.

Perfect matching for salmon pasta, serve @11-13 ℃

意大利生产灰品乐最好的地区，安东尼奥-芬朵丽让我们发现了白葡萄酒品种的新的维度，它比一般的灰品乐酒体更重，有白色水果，黄色李子，柑橘的芳香，良好的结构，白色水果柑橘味道，圆润而持久，适合搭配三文鱼意面，在11-13℃饮用最佳。

Tasting note 评价:

Aroma of white fruits, yellow plums, citrus, good structure, a white fruit- citrus flavor, round and persistent. 

How to Enjoy: 

-delicious with: Salmon pasta 三文鱼意面 or Perfect on it’s own 独饮

-Service temperature: 11-13℃ 

Wine Data 评测记录: 

Grape variety 葡萄种类: Pinot-Grigio 灰皮诺

Harvest: Starting at the end of August. The grapes are handpicked, transported and processed the same day.

Fermentation and maturation: In stainless steel vats (50%) and oak barrels (50%).

About the Producer 酿造方:

Nowadays the vineyards are located between 150 to 450 m a/sl. At each altitude different vines for different wines. The must is processed in a winery where using non invasive methods allows us to eliminate, almost totally, the use of chemicals.

The world of wine is formed by seasons, situations and conditions that are never the same. No amount of experience is ever enough. The important thing is to search, to attempt with determination, humility and a little of patience.